In Vitro Evaluation of the Effects of Protein-Polyphenol-Polysaccharide Interactions on (+)-Catechin and Cyanidin-3-Glucoside Bioaccessibility

AuthID
 P-00G-WHB
2
Author(s)
Document Type
Article
Year published
2015
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 6, Issue: 11, Pages: 3444-3453 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84946605368
Wos: WOS:000364821800005
Source Identifiers
ISSN: 2042-6496
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