Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content

AuthID
 P-00G-WZ9
5
Author(s)
Oliveira, A
·
Coelho, M
·
Alexandre, EMC
·
Pintado, M
Document Type
Article
Year published
2015
Published
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 8, Issue: 9, Pages: 1838-1844
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84947615518
Source Identifiers
ISSN: 1935-5130
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