Physicochemical Surface Properties of Brewing Yeast Influencing Their Immobilization onto Spent Grains in a Continuous Reactor

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P-00G-Y24
4
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Article
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2004
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in Biotechnol. Bioeng. - Biotechnology and Bioengineering, ISSN: 0006-3592
Volume: 88, Issue: 1, Pages: 84-93
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ISSN: 0006-3592
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