Temperature Profiles of Ethanol Tolerance: Effects of Ethanol on the Minimum and the Maximum Temperatures for Growth of the Yeastssaccharomyces Cerevisiae Andkluyveromyces Fragilis

AuthID
 P-00G-Y2D
2
Author(s)
Van Uden, N
Document Type
Article
Year published
1983
Published
in Biotechnol. Bioeng. - Biotechnology and Bioengineering, ISSN: 0006-3592
Volume: 25, Issue: 6, Pages: 1665-1667
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0006-3592
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service