Comparative Study of Six Pear Cultivars in Terms of Their Phenolic and Vitamin C Contents and Antioxidant Capacity

AuthID
 P-00G-YTT
3
Author(s)
Gil-Izquierdo, A
·
Gil, MI
Document Type
Article
Year published
2003
Published
in Journal of the Science of Food and Agriculture - J. Sci. Food Agric., ISSN: 0022-5142
Volume: 83, Issue: 10, Pages: 995-1003
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ISSN: 0022-5142
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