Effects of Ph, Sulphur Dioxide, Alcohol Content, Temperature and Storage Time on Colour Composition of a Young Portuguese Red Table Wine

AuthID
 P-00G-YV0
2
Author(s)
Dallas, C
·
Document Type
Article
Year published
1994
Published
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 65, Issue: 4, Pages: 477-485
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84988164733
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service