Infusions of Portuguese Medicinal Plants: Dependence of Final Antioxidant Capacity and Phenol Content on Extraction Features

AuthID
P-00G-YV1
6
Author(s)
Gião, MS
·
González-Sanjosé, ML
·
Rivero-Pérez, MD
·
Pereira, CI
·
Document Type
Article
Year published
2007
Published
in Journal of the Science of Food and Agriculture - J. Sci. Food Agric., ISSN: 0022-5142
Volume: 87, Issue: 14, Pages: 2638-2647
Indexing
Publication Identifiers
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.