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Study of Galacto-Oligosaccharide Formation from Lactose Using Pectinex Ultra Sp-L
AuthID
P-00G-YV3
4
Author(s)
Cardelle-Cobas, A
·
Villamiel, M
·
Olano, A
·
Corzo, N
Document Type
Article
Year published
2008
Published
in
Journal of the Science of Food and Agriculture - J. Sci. Food Agric.,
ISSN: 0022-5142
Volume: 88, Issue: 6, Pages: 954-961
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DOI
:
10.1002/jsfa.3173
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ISSN
: 0022-5142
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