Bioactive Compounds from Flesh and By-Product of Fresh-Cut Watermelon Cultivars

AuthID
 P-00G-YV9
4
Author(s)
Aguayo, E
Document Type
Article
Year published
2011
Published
in Journal of the Science of Food and Agriculture - J. Sci. Food Agric., ISSN: 0022-5142
Volume: 91, Issue: 5, Pages: 805-812
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service