Publications

AuthID
P-001-PEC

Author(s)

MOREIRA, LA

OLIVEIRA, FAR

Document Type

Article

Year published

1992

Published

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 57, Issue: 4, Pages: 928-931 (4)

Indexing

Wos^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1365-2621.1992.tb14325.x

Wos: WOS:A1992JJ60900030

Source Identifiers

ISSN: 0022-1147

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