Selenium Content in Selected Portuguese Foodstuffs

AuthID
 P-00H-331
5
Author(s)
do Carmo Freitas, M
·
van Meerten, T
·
Wolterbeek, HT
Document Type
Article
Year published
2006
Published
in Eur Food Res Technol - European Food Research and Technology, ISSN: 1438-2377
Volume: 224, Issue: 3, Pages: 403-403
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ISSN: 1438-2377
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