Antioxidative Properties of Tronchuda Cabbage (Brassica Oleracea L. Var. Costata Dc) External Leaves Against Dpph, Superoxide Radical, Hydroxyl Radical and Hypochlorous Acid

AuthID
 P-00H-A06
7
Author(s)
Vrchovská, V
·
Seabra, RM
·
Document Type
Article
Year published
2006
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 98, Issue: 3, Pages: 416-425
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ISSN: 0308-8146
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