Hazel (Corylus Avellana L.) Leaves as Source of Antimicrobial and Antioxidative Compounds

AuthID
 P-00H-A0Q
10
Author(s)
OLIVEIRA, I
·
SOUSA, A
·
FERRERES, F
·
SEABRA, R
·
Document Type
Article
Year published
2007
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 105, Issue: 3, Pages: 1018-1025
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ISSN: 0308-8146
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