Antioxidative Properties and Phytochemical Composition of Ballota Nigra Infusion

AuthID
 P-00H-A0S
6
Author(s)
Vrchovská, V
·
Spilková, J
·
Document Type
Article
Year published
2007
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 105, Issue: 4, Pages: 1396-1403
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ISSN: 0308-8146
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