Rosmarinic Acid, Scutellarein 4′-Methyl Ether 7-O-Glucuronide and (16S)-Coleon E Are the Main Compounds Responsible for the Antiacetylcholinesterase and Antioxidant Activity in Herbal Tea of Plectranthus Barbatus (“Falso Boldo”)

AuthID
 P-00H-A10
7
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Document Type
Article
Year published
2009
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 114, Issue: 3, Pages: 798-805
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ISSN: 0308-8146
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