Metabolite Composition of Chestnut (Castanea Sativa Mill.) upon Cooking: Proximate Analysis, Fibre, Organic Acids and Phenolics

AuthID
 P-00H-A18
6
Author(s)
Bennett, R
·
Santos, M
·
Document Type
Article
Year published
2010
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 122, Issue: 1, Pages: 154-160
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ISSN: 0308-8146
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