Study of the Retention Capacity of Anthocyanins by Wine Polymeric Material

AuthID
 P-00H-A1K
3
Author(s)
Gonçalves, FJ
·
Document Type
Article
Year published
2012
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 134, Issue: 2, Pages: 957-963
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ISSN: 0308-8146
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