In Vitro Tests of Suitability of Bacteriocin-Producing Lactic Acid Bacteria, as Potential Biopreservation Cultures in Vacuum-Packaged Cold-Smoked Salmon

AuthID
 P-00H-A2C
5
Author(s)
Tomé, E
·
Pereira, VL
·
Lopes, CI
·
Gibbs, PA
·
Document Type
Article
Year published
2008
Published
in Food Control, ISSN: 0956-7135
Volume: 19, Issue: 5, Pages: 535-543
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ISSN: 0956-7135
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