Characterisation of the Paio do Alentejo, a Traditional Portuguese Iberian Sausage, in Respect to Its Safety

AuthID
 P-00H-A2E
2
Author(s)
Carrascosa, AV
Document Type
Article
Year published
2010
Published
in Food Control, ISSN: 0956-7135
Volume: 21, Issue: 1, Pages: 97-102
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ISSN: 0956-7135
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