Chemical Composition and In Vitro Antimicrobial, Antifungal and Antioxidant Properties of Essential Oils Obtained from Some Herbs Widely Used in Portugal

AuthID
 P-00H-A2M
6
Author(s)
Dias dos Santos, SM
·
Fernández-López, J
·
Document Type
Article
Year published
2013
Published
in Food Control, ISSN: 0956-7135
Volume: 32, Issue: 2, Pages: 371-378
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ISSN: 0956-7135
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