An International Ring Trial for the Sensory Evaluation of Raw Ewes’ Milk Cheese Texture

AuthID
 P-00H-AE1
9
Author(s)
Bárcenas, P
·
Pérez Elortondo, FJ
·
Mège, J
·
Francesca Scintu, M
·
Torre, P
·
Loygorri, S
·
Lavanchy, P
Document Type
Article
Year published
2007
Published
in International Dairy Journal, ISSN: 0958-6946
Volume: 17, Issue: 9, Pages: 1139-1147
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ISSN: 0958-6946
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