Optimization of Honey-Must Preparation and Alcoholic Fermentation by Saccharomyces Cerevisiae for Mead Production

AuthID
 P-00H-AHA
6
Author(s)
Mendes-Ferreira, A
·
Cosme, F
·
Barbosa, C
·
Inês, A
·
Mendes-Faia, A
Document Type
Article
Year published
2010
Published
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 144, Issue: 1, Pages: 193-198
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Source Identifiers
ISSN: 0168-1605
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