Phytochemical Characterization and Antioxidant Activity of Opuntia Microdasys (Lehm.) Pfeiff Flowers in Different Stages of Maturity

AuthID
 P-00H-BA0
6
Author(s)
Barreira, JC
·
Achour, L
Document Type
Article
Year published
2014
Published
in Journal of Functional Foods, ISSN: 1756-4646
Volume: 9, Pages: 27-37
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ISSN: 1756-4646
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