Kinetics of Quality Changes of Pumpkin (Curcurbita Maxima L.) Stored Under Isothermal and Non-Isothermal Frozen Conditions

AuthID
 P-00H-BB2
5
Author(s)
Gonçalves, E
·
Pinheiro, J
·
Brandão, T
·
Silva, C
Document Type
Article
Year published
2011
Published
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 106, Issue: 1, Pages: 40-47
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ISSN: 0260-8774
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