Antioxidant Properties of Proanthocyanidins of Bark Decoction: a Mechanism for Anti-Inflammatory Activity

AuthID
 P-00H-D1R
3
Author(s)
GONCALVES, C
·
Document Type
Article
Year published
2005
Published
in Phytochemistry, ISSN: 0031-9422
Volume: 66, Issue: 1, Pages: 89-98
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ISSN: 0031-9422
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