Testing the Assertion That ‘Local Food Is Best’: the Challenges of an Evidence-Based Approach

AuthID
 P-00H-EB5
16
Author(s)
Edwards-Jones, G
·
Hounsome, N
·
Koerber, G
·
Hounsome, B
·
Cross, P
·
York, EH
·
Plassmann, K
·
Harris, IM
·
Edwards, RT
·
Day, GA
·
Tomos, AD
·
Cowell, SJ
·
Jones, DL
Document Type
Article
Year published
2008
Published
in Trends in Food Science & Technology, ISSN: 0924-2244
Volume: 19, Issue: 5, Pages: 265-274
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service