Publications

AuthID
P-00H-EB8

Author(s)

André, C

Castanheira, I

Cruz, J

Paseiro, P

Document Type

Article

Year published

2010

Published

in Trends in Food Science & Technology, ISSN: 0924-2244

Volume: 21, Issue: 5, Pages: 229-246

Indexing

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2009.12.003

Handle: https://hdl.handle.net/10400.18/146

Source Identifiers

ISSN: 0924-2244

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