Myrica Faya : A New Source of Antioxidant Phytochemicals

AuthID
 P-00H-HV2
4
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Document Type
Article
Year published
2014
Published
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 62, Issue: 40, Pages: 9722-9735
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ISSN: 0021-8561
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