Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella Typhimurium

AuthID
P-00H-HVA
6
Author(s)
Gião, MS
·
Borges, AB
·
Guedes, CJ
·
Hogg, TA
·
Document Type
Article
Year published
2009
Published
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 57, Issue: 1, Pages: 22-25
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ISSN: 0021-8561
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