High Pressure and Thermal Pasteurization Effects on Sweet Cherry Juice Microbiological Stability and Physicochemical Properties

AuthID
 P-00H-NAF
6
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Document Type
Article
Year published
2014
Published
in High Pressure Research, ISSN: 0895-7959
Volume: 35, Issue: 1, Pages: 69-77
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ISSN: 0895-7959
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