Effects of Roasting and Boiling on the Physical and Mechanical Properties of 11 Portuguese Chestnut Cultivars ( Castanea Sativa Mill.) Efectos de Asado Y Hervido En Las Propiedades Físicas Y Mécánicas de Once Cultivares de Castaña Porgueses ( Castanea Sativa Mill.)

AuthID
 P-00H-P0P
6
Author(s)
Santos-Ribeiro, R
·
Borges, O
·
Magalhães, B
·
Silva, ME
·
Document Type
Article
Year published
2011
Published
in CyTA - Journal of Food, ISSN: 1947-6337
Volume: 9, Issue: 3, Pages: 214-219
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ISSN: 1947-6337
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