Separation And Quantitative-Determination Of Grape And Wine Procyanidins By High-Performance Reversed Phase Liquid-Chromatography

AuthID
 P-001-S6E
4
Author(s)
ROSEC, JP
·
BOURZEIX, M
·
HEREDIA, N
Document Type
Article
Year published
1990
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 53, Issue: 1, Pages: 85-92 (8)
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1990EB88800008
Source Identifiers
ISSN: 0022-5142
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