Optimization of Protein Precipitation In Acid Whey Obtained From Small Ruminant's Milk

AuthID
 P-00H-WC4
2
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Document Type
Article
Year published
1996
Published
in Journal of Food Process Engineering - J Food Process Engineering, ISSN: 0145-8876
Volume: 19, Issue: 4, Pages: 457-467
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ISSN: 0145-8876
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