The Effect of Modified Atmosphere Packaging On the Microbial Ecology In Requeij�O, A Portuguese Whey Cheese

AuthID
 P-00H-WCB
2
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Document Type
Article
Year published
2000
Published
in J Food Processing Preservation - Journal of Food Processing and Preservation, ISSN: 0145-8892
Volume: 24, Issue: 2, Pages: 107-124
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ISSN: 0145-8892
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