Antioxidant Activity of Sugar Molasses, Including Protective Effect Against Dna Oxidative Damage

AuthID
P-00H-WEG
7
Author(s)
Guimarães, CM
·
Gião, MS
·
Martinez, SS
·
Pintado, AI
·
Bento, LS
·
Document Type
Article
Year published
2007
Published
in Journal of Food Science - J Food Science, ISSN: 0022-1147
Volume: 72, Issue: 1, Pages: C039-C043
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ISSN: 0022-1147
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