Influência da Fermentação Na Qualidade da Farinha de Mandioca do Grupo D'água

AuthID
P-00J-2FG
2
Author(s)
Cohen, KdO
Document Type
Article
Year published
2011
Published
in Acta Amazonica - Acta Amaz., ISSN: 0044-5967
Volume: 41, Issue: 2, Pages: 279-284
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ISSN: 0044-5967
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