The Emerging Role of the Yeast Torulaspora Delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses

AuthID
 P-00J-6KG
6
Author(s)
Pacheco, A
·
Chaves, S
·
Almeida, J
·
Document Type
Book Chapter
Year published
2012
Published
in Structure and Function of Food Engineering
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