Functional Characterization of Poly(N-Isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives

AuthID
P-00J-B83
4
Author(s)
Pastrana, LM
·
Rúa, ML
Document Type
Article
Year published
2014
Published
in Food Bioprocess Technol - Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 7, Issue: 12, Pages: 3429-3441
Indexing
Publication Identifiers
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.