Emerging Opportunities for the Effective Valorization of Wastes and By-Products Generated During Olive Oil Production Process: Non-Conventional Methods for the Recovery of High-Added Value Compounds

AuthID
 P-00J-GPH
8
Author(s)
Koubaa, M
·
Moubarik, A
·
Lopes, RP
·
Boussetta, N
·
Grimi, N
·
Barba, FJ
Document Type
Article
Year published
2015
Published
in Trends in Food Science & Technology, ISSN: 0924-2244
Volume: 45, Issue: 2, Pages: 296-310
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ISSN: 0924-2244
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