Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

AuthID
 P-00J-JQY
6
Author(s)
Gómez, B
·
Schols, HA
·
Parajó, JC
·
Alonso, JL
Document Type
Article
Year published
2014
Published
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 62, Issue: 40, Pages: 9769-9782
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ISSN: 0021-8561
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