Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears

AuthID
 P-00J-MZX
6
Author(s)
Alves, M
·
Oliveira, S
·
Document Type
Article
Year published
2014
Published
in International Journal of Fruit Science, ISSN: 1553-8362
Volume: 15, Issue: 2, Pages: 173-186
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ISSN: 1553-8362
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