Changes in Biogenic Amines of Major Portuguese Bluefish Species During Storage at Different Temperatures

AuthID
 P-00J-RAT
1
Author(s)
Document Type
Article
Year published
1999
Published
in J Food Biochemistry - Journal of Food Biochemistry, ISSN: 0145-8884
Volume: 23, Issue: 1, Pages: 33-43
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0145-8884
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service