Changes in Free Amino Acids and Biogenic Amines During Ripening of Fresh and Frozen Sardine

AuthID
 P-00J-RAV
3
Author(s)
GONCALVES, A
·
NUNES, M
Document Type
Article
Year published
1999
Published
in J Food Biochemistry - Journal of Food Biochemistry, ISSN: 0145-8884
Volume: 23, Issue: 3, Pages: 295-306
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ISSN: 0145-8884
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