Chemical Characterization and Preparation of Salted Minces from Bigeye Grunt and Longfin Bonefish

AuthID
 P-00J-RAZ
4
Author(s)
PIRES, C
·
GONÇALVES, A
Document Type
Article
Year published
2001
Published
in J Food Biochemistry - Journal of Food Biochemistry, ISSN: 0145-8884
Volume: 25, Issue: 6, Pages: 527-540
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0145-8884
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service