Optimizing A Lactic Fermentation of Sliced Carrots

AuthID
P-00J-RB5
2
Author(s)
NABAIS, RM
·
Document Type
Article
Year published
1995
Published
in Journal of Food Processing and Preservation, ISSN: 0145-8892
Volume: 19, Issue: 6, Pages: 427-449
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Publication Identifiers
SCOPUS: 2-s2.0-84986431984
Source Identifiers
ISSN: 0145-8892
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