Nutrient-Enhanced Production Of Remarkably High-Concentrations Of Ethanol By Saccharomyces-Bayanus Through Soy Flour Supplementation

AuthID
 P-001-W8E
3
Author(s)
Document Type
Note
Year published
1985
Published
in APPLIED AND ENVIRONMENTAL MICROBIOLOGY, ISSN: 0099-2240
Volume: 50, Issue: 5, Pages: 1333-1335 (3)
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Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 16346937
SCOPUS: 2-s2.0-0022411138
Wos: WOS:A1985ATS2200045
Source Identifiers
ISSN: 0099-2240
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