Effects Of Ethanol And Other Alkanols On The Temperature Relations Of Glucose-Transport And Fermentation In Saccharomyces-Cerevisiae

AuthID
 P-001-W8H
2
Author(s)
VANUDEN, N
Document Type
Article
Year published
1985
Published
in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 22, Issue: 5, Pages: 359-363 (5)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0021844824
Wos: WOS:A1985ARC5000009
Source Identifiers
ISSN: 0175-7598
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