A Meta-Analysis of the Effect of Pasture Access on the Lipid Content and Fatty Acid Composition of Lamb Meat

AuthID
 P-00J-ZNC
3
Author(s)
Popova, T
·
Gonzales Barron, U
·
Document Type
Article
Year published
2015
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 77, Pages: 476-483 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84949096468
Wos: WOS:000367410100022
Source Identifiers
ISSN: 0963-9969
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