Adaptability of Some French Red Grape Varieties Cultivated at Two Different Portuguese Terroirs: Comparative Analysis with Two Portuguese Red Grape Varieties Using Physicochemical and Phenolic Parameters

AuthID
 P-00J-ZYP
4
Author(s)
Costa, E
·
da Silva, JF
·
Document Type
Article
Year published
2015
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 78, Pages: 302-312 (11)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84949313759
Wos: WOS:000367774800036
Source Identifiers
ISSN: 0963-9969
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