Effect of Ph, Sodium Chloride and Sodium Pyrophosphate on the Thermal Resistance of Escherichia Coli O157:H7 in Ground Beef

AuthID
 P-00J-ZYR
4
Author(s)
Juneja, VK
·
Gonzales Barron, U
·
Mukhopadhyay, S
Document Type
Letter
Year published
2015
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 78, Pages: 482-482 (1)
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-84949524218
Wos: WOS:000367774800054
Source Identifiers
ISSN: 0963-9969
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